Fish Cakes with a Mango Salad

Fish Cake Recipe

The "I'm so hungry and I'm running late" kinda Fish Cakes

2 Cans of Tuna

1 Egg

2tsp Paprika

1tsp Cumin

Handful of Coriander

1 Spring Onion

3 Cloves of Garlic

Splash of Lemon Juice

Salt to taste

1/2 a Mango

Handful of Cherry Tomatoes

1 Bell Pepper

6 Radish

2 Handfuls of Mixed Salad Leaves

Chop the spring onion into thin slices
Mince the garlic
Finely chop the coriander
Crack the egg into a bowl
Add paprika, cumin, lemon juice and salt, then whisk with a fork
Add garlic, coriander and spring onions, then mix
Add the tuna to the bowl and mix with your hands
Create small patties, about the size of your palm
Heat a pan over a medium heat and add oil. Next, add the patties but be careful not to overfill it
Leave patties to cook for around 2-3 minutes and flip once nicely browned
Remove from the pan once both sides are browned
Add salad for a light meal. We've made a Mango salad but feel free to add whatever vegetables you have available

Fish Cake Recipe

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