The "I'm so hungry and I'm running late" kinda Fish Cakes
Serves 2
Fish Cakes2 Cans of Tuna 1 Egg 2tsp Paprika 1tsp Cumin Handful of Coriander 1 Spring Onion 3 Cloves of Garlic Splash of Lemon Juice Salt to taste |
Mango Salad1/2 a Mango Handful of Cherry Tomatoes 1 Bell Pepper 6 Radish 2 Handfuls of Mixed Salad Leaves |
Method
- Chop the spring onion into thin slices
- Mince the garlic
- Finely chop the coriander
- Crack the egg into a bowl
- Add paprika, cumin, lemon juice and salt, then whisk with a fork
- Add garlic, coriander and spring onions, then mix
- Add the tuna to the bowl and mix with your hands
- Create small patties, about the size of your palm
- Heat a pan over a medium heat and add oil. Next, add the patties but be careful not to overfill it
- Leave patties to cook for around 2-3 minutes and flip once nicely browned
- Remove from the pan once both sides are browned
- Add salad for a light meal. We've made a Mango salad but feel free to add whatever vegetables you have available
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